Julia Skinner

Julia Skinner is the author of Our Fermented Lives and The Fermentation Oracle, and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She has worked as a professional fermenter for restaurants and private clients, and has extensive experience as a food history researcher. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She splits her time between Atlanta, Georgia and Ireland, and her website is: https://juliacskinner.com.